Your Problem

Contamination occurs throughout the chain (similar steps for other foods products)

  • The animal has a bacterial infection.
  • The farming handling and feeding process.
  • The meat becomes contaminated during the slaughter process.
  • The person handling the meat does not wash their hands.
  • The same equipment and utensils are used for multiple products – cross contamination.
  • Cleaning of all equipment is not done properly.
  • The meat has been left out of the cooling or fridge area too long.

Other possible problems can include health concerns and food fraud.

Your Solution

Complete data of that food will be captured, stored and highly secured from farm to dinner plate through IQFoodChain system.

Your Results

  • Prevent the spread of food-borne pathogens
  • Eliminates Food Fraud (those that say organic, or peanut free, or gluten free or fat free)
  • The cause and the source of the contamination is known within minutes rather than weeks or months
  • Improved data sharing
  • Quickly validate important attributes including sourcing, preparation, grading, storage and inspections.
  • Neutral platform and standard rules that all must follow
  • Ability to use advanced analytics
  • Reduce food waste
  • Eliminates the practice of blanket recalls
  • Better monetary controls throughout the chain
  • Significantly reduces product recalls and time to identify what must be recalled
...and much more

Do you want high security food traceability for your company?

Call us today to get started: 204.818.0599